Cooking Demonstration
Italian-American cuisine, among the
top three in the U.S., is known for its
rich use of meat, cheese, and eggs
while keeping the hearty simplicity
of cucina povera. Participants will
explore its evolution, learn the health
benefits of key ingredients, and enjoy
an Italian-American inspired snack
during National Italian-American
Heritage Month in October.
October 21
11:30 a.m.-12:30 p.m.
Multi-Purpose Room
Register online by Friday, October 13
Click the event's title to register
