Cooking Classes
Join us every month for our cooking demonstrations, where you get to learn about different health benefits of various foods, learn about their uses, and how to prepare them in this hands-on class!
Community Health Education programming is supported by the Mercy Health Foundation of the Mahoning Valley and presented by Jessica Romeo, MHHS, RDN, LD, Community Health Educator.
Lunch & Learn Cooking Demonstration: Apples (Ages 18+) (Adult)
National Apple month is celebrated in October! One of the Nation’s most popular fruits, 36 states grow apples commercially and there are about 2,500 varieties. Apples are great as a snack or cut up in a salad, and some varieties are available year-round. Join Mercy Health for an apple-forward recipe demonstration, sample, and learn about the health benefits of including apples in your diet.
📅October 13
⏰11:30 a.m.-12:30 p.m.
💲FREE
📍Multi-Purpose Room
📢 Register by October 9
Lunch & Learn Cooking Demonstration: Peppers (Ages 18+) (Adult)
November is National pepper month! Join Mercy Health and explore the health benefits and joys of peppers in your meals! We will make a pepper forward recipe, learn about the nutrition benefits of peppers, and have a serving of pepper goodness!
📅November 10
⏰11:30 a.m.-12:30 p.m.
💲FREE
📍Multi-Purpose Room
📢 Register by November 6
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