Cooking Classes
Join us every month for our cooking demonstrations, where you get to learn about different health benefits of various foods, learn about their uses, and how to prepare them in this hands-on class!
Community Health Education programming is supported by the Mercy Health Foundation of the Mahoning Valley and presented by Jessica Romeo, MHHS, RDN, LD, Community Health Educator.
Lunch & Learn Cooking Demonstration: Goat Cheese (Ages 18+) (Adult)
Celebrate National Goat Cheese Month at the JCC! Goat cheese was first made some 9,000 years ago when the first goats were domesticated by humans. Goat cheese is healthier than regular cow cheese, and it can be eaten by those who have a low lactose intolerance. Participants will explore goat cheese, learn about its culinary uses, and sample a delicious goat cheese pairing.
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August 11
โฐ11:30 a.m.-12:30 p.m.
๐ฒFREE
๐Schwartz Judaic and Holocaust Resource Center (Library)
๐ข Register by August 7
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Meal Prep for Seniors: Cooking for One (Ages 18+) (Adult)
Say goodbye to oversized recipes and wasted groceries. Learn flexible recipes that keep variety and flavor while making solo dining exciting. Presented by LuAnn Duncan, Extension Educator, The Ohio State University Extension (Mahoning County).
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August 25
๐ 11:30 a.m.-12:30 p.m.
๐ Multi-Purpose Room
๐ฒ Free
๐ Register by August 21
